In the age of fast food and instant noodles, a quiet revolution is taking place in kitchens across India. It’s called the revival of heritage grains. These ancient grains, once a staple in our grandparents’ diets, are making a comeback. This blog will take you on a journey through the fascinating world of heritage grains, …
In India, food transcends mere sustenance; it is a fundamental part of our identity, culture, and traditions. This blog delves into the sociology of foodie culture, exploring how our food choices reflect and shape who we are. The title “Food and Identity: The Sociology of Foodie Culture” captures the essence of this discussion. The Indian …