Fun fact: The French spend more than twice as long eating meals as Americans do—over two hours a day! In our race against time, we’ve started treating food like petrol—fuel to keep the engine running. But have we forgotten that food is more than just sustenance? Is it culture, memory, pleasure, and connection? Welcome to …
In India, food transcends mere sustenance; it is a fundamental part of our identity, culture, and traditions. This blog delves into the sociology of foodie culture, exploring how our food choices reflect and shape who we are. The title “Food and Identity: The Sociology of Foodie Culture” captures the essence of this discussion. The Indian …